{"id":1641,"date":"2025-10-09T13:08:00","date_gmt":"2025-10-09T13:08:00","guid":{"rendered":"https:\/\/www.ilivearound.com\/blog\/?p=1641"},"modified":"2025-10-09T16:08:39","modified_gmt":"2025-10-09T16:08:39","slug":"zainamp8217s-raspberry-amp038-white-chocolate-blondie-recipe","status":"publish","type":"post","link":"https:\/\/www.ilivearound.com\/blog\/2025\/10\/09\/zainamp8217s-raspberry-amp038-white-chocolate-blondie-recipe\/","title":{"rendered":"Zain’s raspberry & white chocolate blondie recipe"},"content":{"rendered":"

\nFancy something sweet? Try our Head of Marketing, Zain's, raspberry and white chocolate blondies. They’re easy to make, taste amazing, and look impressive with zero fuss – win win!
\n <\/p>\n

<\/strong>
\n $\"\"$ Serves:<\/strong>
\n9-12 (maybe 3 – 4 if you're like Zain)
\n <\/p>\n

Prep time:<\/strong>
\n15 minutes
\n <\/p>\n

Cook time:<\/strong>
\n25 – 30 minutes
\n
\nIngredients:<\/strong>
\n200g white chocolate (half for melting,
\nhalf chopped into chunks)
\n100g unsalted butter
\n150g light brown sugar
\n2 eggs
\n1 tsp vanilla extract
\n125g plain flour
\n½ tsp baking powder
\nPinch of salt
\n100g fresh raspberries<\/p>\n

\n <\/p>\n

\n
<\/p>\n
Method:<\/span><\/h3>\n
\n
Preheat your oven to 180°C (160°C fan) and line a 20cm square baking tin with baking paper.<\/li>\n
Melt the butter and half the white chocolate in a saucepan over low heat, stirring gently until smooth. Remove from heat and let it cool slightly — you don’t want it too hot when adding the eggs.<\/li>\n
Whisk in the sugar, eggs, and vanilla extract until fully combined and the mixture looks glossy.<\/li>\n
Fold in the dry ingredients: sift in the flour, baking powder, and a pinch of salt. Stir until just combined — don’t overmix.<\/li>\n
Add the extras: chop the remaining white chocolate into chunks and gently fold them in along with the raspberries (tip: save a few raspberries and chocolate chunks to press into the top for a nice finish.)<\/li>\n
Pour the mixture into the tin, spreading it out evenly with a spatula.<\/li>\n
Bake for 25–30 minutes, or until the top is golden and set but the centre still has a bit of wobble — it’ll firm up as it cools.<\/li>\n
Cool completely in the tin, then lift out and slice into 9–12 squares.<\/li>\n<\/ol>\n
<\/p>\n
And just like that, you'll have a delicious sweet treat. If you want, you can top these with some fresh chopped raspberries or melted white chocolate. Enjoy!
\n
\n   <\/p>\n","protected":false},"excerpt":{"rendered":"
   Fancy something sweet? Try our Head of Marketing, Zain's, raspberry and white chocolate blondies. They’re easy to make, taste amazing, and look impressive with zero fuss – win win!       Serves: 9-12 (maybe 3 – 4 if you're like Zain) Prep time: 15 minutes Cook time: 25… <\/p>\n
Read More <\/span><\/a><\/p>\n","protected":false},"author":553,"featured_media":1656,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-1641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"metadata":{"_yoast_wpseo_metakeywords":[""],"_yoast_wpseo_title":["Zain's raspberry white chocolate blondie recipe - ila Journal"],"_yoast_wpseo_metadesc":["Fancy something sweet? Try our Head of Marketing, Zain's, raspberry and white chocolate blondies. They\u2019re easy to make, taste amazing, and look impressive with zero fuss \u2013\u00a0win win!"],"_thumbnail_id":["1656"],"_pingme":["1"],"_wp_old_slug":["zains-raspberry-white-chocolate-blondie-recipe"]},"yoast_head":"\n