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\nFeel like trying some new cocktails this bank holiday weekend? Enjoy these four fantastic recipes from Zoe, our assistant community manager at Sherborne Place.
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<\/p>\n
Peach Sour![\"\"](\"https:\/\/cdngeneral.rentcafe.co.uk\/\/DocumentManager\/UploadedImages\/bcbae421-f351-417e-b7bf-ce479c0d3600.png\")
<\/span><\/h3>\n <\/strong>
\nIngredients:<\/strong>
\n60ml whiskey
\n15ml fresh lemon juice
\n1 tablespoon peach jam (or peach puree)
\nIce
\n
\nInstructions:<\/strong><\/p>\n1. In a shaker, combine whiskey, lemon juice, and peach jam.
\n2. Shake well to fully mix and dissolve the jam.
\n3. Add ice and shake again until chilled.
\n4. Strain into a rocks glass filled with ice.
\n5. Garnish with a peach slice or lemon twist.<\/p>\n
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Jalape\u00f1o Margarita![\"\"](\"https:\/\/cdngeneral.rentcafe.co.uk\/\/DocumentManager\/UploadedImages\/d9183927-3ae9-4bf3-81e9-82862a4a7246.png\")
<\/span><\/h3>\n <\/strong>
\nIngredients:<\/strong>
\nSalt and lime wedge (for rimming the glass)
\n60ml tequila
\n60ml fresh lime juice
\n20ml orange juice or triple sec
\n30ml agave syrup
\n½ sliced jalape\u00f1o pepper (seeds are optional for extra heat)
\nIce
\n
\nInstructions:<\/strong><\/p>\n1. Rub the rim of your glass with lime and dip it into salt to coat.
\n2. In a shaker, muddle the jalape\u00f1o slices gently to release heat.
\n3. Add tequila, lime juice, orange juice or triple sec, agave syrup, and ice.
\n4. Shake well until chilled.
\n5. Strain into the salt-rimmed glass filled with fresh ice.
\n6. Garnish with a jalape\u00f1o slice or lime wheel.
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\n <\/p>\n<\/div>\n
Japanese Slipper![\"\"](\"https:\/\/cdngeneral.rentcafe.co.uk\/\/DocumentManager\/UploadedImages\/a2a0d47c-b832-4cc0-8984-dfe9646610f6.png\")
<\/span><\/h3>\n <\/strong>
\nIngredients:<\/strong>
\n30ml Cointreau
\n30ml fresh lemon juice
\n30ml Midori (melon liqueur)
\nIce
\nMelon slice (for garnish)
\n
\nInstructions:<\/strong><\/p>\n1. Add Cointreau, lemon juice, and Midori into a shaker with ice.
\n2. Shake well until chilled.
\n3. Strain into a chilled cocktail glass.
\n4. Garnish with a slice of melon on the rim or as a skewer.<\/p>\n
<\/div>\n
\n <\/p>\n
Whiskey Sour![\"\"](\"https:\/\/cdngeneral.rentcafe.co.uk\/\/DocumentManager\/UploadedImages\/8f73f321-2c92-4f08-81d8-e69907148c52.png\")
<\/span><\/h3>\n <\/strong>
\nIngredients:<\/strong>
\n60ml whiskey
\n15ml fresh lemon juice
\n15ml egg white (optional for frothiness)
\nIce
\nDash of Angostura bitters
\n
\nInstructions:<\/strong><\/p>\n1. Add whiskey, lemon juice, and egg white into a shaker.
\n2. Dry shake (without ice) vigorously to emulsify the egg white.
\n3. Add ice and shake again until well chilled.
\n4. Strain into a rocks glass filled with ice.
\n5. Add a dash of Angostura bitters on top for aroma and garnish.
\n6. Optionally, garnish with a lemon slice or cherry.<\/p>\n
<\/div>\n
\n <\/h3>\n","protected":false},"excerpt":{"rendered":"
Feel like trying some new cocktails this bank holiday weekend? Enjoy these four fantastic recipes from Zoe, our assistant community manager at Sherborne Place. Peach Sour Ingredients: 60ml whiskey 15ml fresh lemon juice 1 tablespoon peach jam (or peach puree) Ice Instructions: 1. In a shaker, combine whiskey,… <\/p>\n
\nIngredients:<\/strong>
\n60ml whiskey
\n15ml fresh lemon juice
\n1 tablespoon peach jam (or peach puree)
\nIce
\n
\nInstructions:<\/strong><\/p>\n
1. In a shaker, combine whiskey, lemon juice, and peach jam.
\n2. Shake well to fully mix and dissolve the jam.
\n3. Add ice and shake again until chilled.
\n4. Strain into a rocks glass filled with ice.
\n5. Garnish with a peach slice or lemon twist.<\/p>\n
\n
<\/p>\n
Jalape\u00f1o Margarita<\/span><\/h3>\n <\/strong>
\nIngredients:<\/strong>
\nSalt and lime wedge (for rimming the glass)
\n60ml tequila
\n60ml fresh lime juice
\n20ml orange juice or triple sec
\n30ml agave syrup
\n½ sliced jalape\u00f1o pepper (seeds are optional for extra heat)
\nIce
\n
\nInstructions:<\/strong><\/p>\n1. Rub the rim of your glass with lime and dip it into salt to coat.
\n2. In a shaker, muddle the jalape\u00f1o slices gently to release heat.
\n3. Add tequila, lime juice, orange juice or triple sec, agave syrup, and ice.
\n4. Shake well until chilled.
\n5. Strain into the salt-rimmed glass filled with fresh ice.
\n6. Garnish with a jalape\u00f1o slice or lime wheel.
\n <\/p>\n
\n
\n <\/p>\n<\/div>\n
Japanese Slipper<\/span><\/h3>\n <\/strong>
\nIngredients:<\/strong>
\n30ml Cointreau
\n30ml fresh lemon juice
\n30ml Midori (melon liqueur)
\nIce
\nMelon slice (for garnish)
\n
\nInstructions:<\/strong><\/p>\n1. Add Cointreau, lemon juice, and Midori into a shaker with ice.
\n2. Shake well until chilled.
\n3. Strain into a chilled cocktail glass.
\n4. Garnish with a slice of melon on the rim or as a skewer.<\/p>\n
<\/div>\n
\n <\/p>\n
Whiskey Sour<\/span><\/h3>\n <\/strong>
\nIngredients:<\/strong>
\n60ml whiskey
\n15ml fresh lemon juice
\n15ml egg white (optional for frothiness)
\nIce
\nDash of Angostura bitters
\n
\nInstructions:<\/strong><\/p>\n1. Add whiskey, lemon juice, and egg white into a shaker.
\n2. Dry shake (without ice) vigorously to emulsify the egg white.
\n3. Add ice and shake again until well chilled.
\n4. Strain into a rocks glass filled with ice.
\n5. Add a dash of Angostura bitters on top for aroma and garnish.
\n6. Optionally, garnish with a lemon slice or cherry.<\/p>\n
<\/div>\n
\n <\/h3>\n","protected":false},"excerpt":{"rendered":"
Feel like trying some new cocktails this bank holiday weekend? Enjoy these four fantastic recipes from Zoe, our assistant community manager at Sherborne Place. Peach Sour Ingredients: 60ml whiskey 15ml fresh lemon juice 1 tablespoon peach jam (or peach puree) Ice Instructions: 1. In a shaker, combine whiskey,… <\/p>\n
\nIngredients:<\/strong>
\nSalt and lime wedge (for rimming the glass)
\n60ml tequila
\n60ml fresh lime juice
\n20ml orange juice or triple sec
\n30ml agave syrup
\n½ sliced jalape\u00f1o pepper (seeds are optional for extra heat)
\nIce
\n
\nInstructions:<\/strong><\/p>\n
1. Rub the rim of your glass with lime and dip it into salt to coat.
\n2. In a shaker, muddle the jalape\u00f1o slices gently to release heat.
\n3. Add tequila, lime juice, orange juice or triple sec, agave syrup, and ice.
\n4. Shake well until chilled.
\n5. Strain into the salt-rimmed glass filled with fresh ice.
\n6. Garnish with a jalape\u00f1o slice or lime wheel.
\n <\/p>\n
\n
<\/p>\n<\/div>\n
Japanese Slipper<\/span><\/h3>\n <\/strong>
\nIngredients:<\/strong>
\n30ml Cointreau
\n30ml fresh lemon juice
\n30ml Midori (melon liqueur)
\nIce
\nMelon slice (for garnish)
\n
\nInstructions:<\/strong><\/p>\n1. Add Cointreau, lemon juice, and Midori into a shaker with ice.
\n2. Shake well until chilled.
\n3. Strain into a chilled cocktail glass.
\n4. Garnish with a slice of melon on the rim or as a skewer.<\/p>\n
<\/div>\n
\n <\/p>\n
Whiskey Sour<\/span><\/h3>\n <\/strong>
\nIngredients:<\/strong>
\n60ml whiskey
\n15ml fresh lemon juice
\n15ml egg white (optional for frothiness)
\nIce
\nDash of Angostura bitters
\n
\nInstructions:<\/strong><\/p>\n1. Add whiskey, lemon juice, and egg white into a shaker.
\n2. Dry shake (without ice) vigorously to emulsify the egg white.
\n3. Add ice and shake again until well chilled.
\n4. Strain into a rocks glass filled with ice.
\n5. Add a dash of Angostura bitters on top for aroma and garnish.
\n6. Optionally, garnish with a lemon slice or cherry.<\/p>\n
<\/div>\n
\n <\/h3>\n","protected":false},"excerpt":{"rendered":"
Feel like trying some new cocktails this bank holiday weekend? Enjoy these four fantastic recipes from Zoe, our assistant community manager at Sherborne Place. Peach Sour Ingredients: 60ml whiskey 15ml fresh lemon juice 1 tablespoon peach jam (or peach puree) Ice Instructions: 1. In a shaker, combine whiskey,… <\/p>\n
\nIngredients:<\/strong>
\n30ml Cointreau
\n30ml fresh lemon juice
\n30ml Midori (melon liqueur)
\nIce
\nMelon slice (for garnish)
\n
\nInstructions:<\/strong><\/p>\n
1. Add Cointreau, lemon juice, and Midori into a shaker with ice.
\n2. Shake well until chilled.
\n3. Strain into a chilled cocktail glass.
\n4. Garnish with a slice of melon on the rim or as a skewer.<\/p>\n
\n
<\/p>\n
Whiskey Sour<\/span><\/h3>\n <\/strong>
\nIngredients:<\/strong>
\n60ml whiskey
\n15ml fresh lemon juice
\n15ml egg white (optional for frothiness)
\nIce
\nDash of Angostura bitters
\n
\nInstructions:<\/strong><\/p>\n1. Add whiskey, lemon juice, and egg white into a shaker.
\n2. Dry shake (without ice) vigorously to emulsify the egg white.
\n3. Add ice and shake again until well chilled.
\n4. Strain into a rocks glass filled with ice.
\n5. Add a dash of Angostura bitters on top for aroma and garnish.
\n6. Optionally, garnish with a lemon slice or cherry.<\/p>\n
<\/div>\n
\n <\/h3>\n","protected":false},"excerpt":{"rendered":"
Feel like trying some new cocktails this bank holiday weekend? Enjoy these four fantastic recipes from Zoe, our assistant community manager at Sherborne Place. Peach Sour Ingredients: 60ml whiskey 15ml fresh lemon juice 1 tablespoon peach jam (or peach puree) Ice Instructions: 1. In a shaker, combine whiskey,… <\/p>\n
\nIngredients:<\/strong>
\n60ml whiskey
\n15ml fresh lemon juice
\n15ml egg white (optional for frothiness)
\nIce
\nDash of Angostura bitters
\n
\nInstructions:<\/strong><\/p>\n
1. Add whiskey, lemon juice, and egg white into a shaker.
\n2. Dry shake (without ice) vigorously to emulsify the egg white.
\n3. Add ice and shake again until well chilled.
\n4. Strain into a rocks glass filled with ice.
\n5. Add a dash of Angostura bitters on top for aroma and garnish.
\n6. Optionally, garnish with a lemon slice or cherry.<\/p>\n
\n
<\/h3>\n","protected":false},"excerpt":{"rendered":"
Feel like trying some new cocktails this bank holiday weekend? Enjoy these four fantastic recipes from Zoe, our assistant community manager at Sherborne Place. Peach Sour Ingredients: 60ml whiskey 15ml fresh lemon juice 1 tablespoon peach jam (or peach puree) Ice Instructions: 1. In a shaker, combine whiskey,… <\/p>\n